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Poultry Feedstuffs : Supply, Composition and Nutritive Value.
This volume presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Dealing with all aspects of feedstuffs, the papers have been written by international authorities.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wallingford :
CAB International,
2002.
|
| Colección: | Poultry science symposium (Series) ;
no. 26. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a McNab, J. M. | |
| 245 | 1 | 0 | |a Poultry Feedstuffs : |b Supply, Composition and Nutritive Value. |
| 260 | |a Wallingford : |b CAB International, |c 2002. | ||
| 300 | |a 1 online resource (438 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Poultry science symposium series ; |v v. 26 | |
| 520 | |a This volume presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Dealing with all aspects of feedstuffs, the papers have been written by international authorities. | ||
| 505 | 0 | |a Poultry Science Symposium Series; CONTRIBUTORS; PREFACE; PART I Present and future supply of feedstuffs; PART II Nutritional components of feedstuffs: qualitative chemistry; PART III Feedstuff quality: quantitative assessment; PART IV Factors influencing nutritive value; PART V Dietary enzymes; PART VI Poster abstracts; INDEX. | |
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Poultry |x Feeding and feeds |v Congresses. | |
| 650 | 4 | |a Agriculture. | |
| 650 | 4 | |a Earth & Environmental Sciences. | |
| 650 | 4 | |a Animal Sciences. | |
| 650 | 6 | |a Volailles |x Alimentation |v Congrès. | |
| 650 | 7 | |a Poultry |x Feeding and feeds |2 fast | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 700 | 1 | |a Boorman, K. N. | |
| 758 | |i has work: |a Poultry feedstuffs (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGdk4yJvc4QGHR9vjQ4hjK |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 1 | |z 9780851994642 | |
| 830 | 0 | |a Poultry science symposium (Series) ; |v no. 26. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=293863 |z Texto completo |
| 880 | 3 | |6 520-00/(S |a This book presents the proceedings of the 26th Poultry Science Symposium held in Peebles, Scotland, and is divided into five parts. Part 1 covers the current and future supply of feedstuffs, where political, agronomic and socioeconomic factors are discussed. The second and third parts, respectively, deal with the qualitative and quantitative aspects of the nutritional components of feedstuffs, while the fourth considers some of the more important factors, which are perceived to influence nutritive value like non-starch polysaccharides, secondary plant metabolites and processing among others. The fifth part is concerned with dietary enzymes like carbohydrases, lipases, α-galactosidase and phytase. | |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL293863 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 82897 | ||
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