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Evaluation of Certain Veterinary Drug Residues in Food, No 939 : WHO Technical Report Series, No 939.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Organization, World Health
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2006.
Temas:
Acceso en línea:Texto completo

MARC

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520 |a This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluati. 
505 0 |a Preliminaries; Contents; 1 Introduction; Annex 1; 2 General considerations; Annex 2; 3 Comments on residues of specific veterinary drugs; 5 Recommendations; 4 Future work; Acknowledgement; References. 
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650 0 |a Veterinary drug residues  |v Congresses. 
650 0 |a Food additives  |v Congresses. 
650 0 |a Veterinary drugs  |v Congresses. 
650 0 |a Food contamination  |v Congresses. 
650 6 |a Aliments  |x Additifs  |v Congrès. 
650 6 |a Médicaments vétérinaires  |v Congrès. 
650 6 |a Aliments  |x Contamination  |v Congrès. 
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