Evaluation of Certain Veterinary Drug Residues in Food, No 939 : WHO Technical Report Series, No 939.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Organization, World Health
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2006.
Temas:
Veterinary drug residues > Congresses.
Food additives > Congresses.
Veterinary drugs > Congresses.
Food contamination > Congresses.
Aliments > Additifs > Congrès.
Médicaments vétérinaires > Congrès.
Aliments > Contamination > Congrès.
Food additives
Food contamination
Veterinary drug residues
Veterinary drugs
Conference papers and proceedings
Acceso en línea:Texto completo
Descripción
Sumario:This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluati.
Descripción Física:1 online resource (88 pages)
ISBN:9789240681941
9240681949

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