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Evaluation of Certain Food Contaminants : Sixty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.
The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Geneva :
World Health Organization,
2006.
|
| Colección: | Technical report series (World Health Organization) ;
930. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Organization, World Health. | |
| 245 | 1 | 0 | |a Evaluation of Certain Food Contaminants : |b Sixty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 | |a Geneva : |b World Health Organization, |c 2006. | ||
| 300 | |a 1 online resource (109 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a WHO technical report series, |x 0512-3054 ; |v 930 | |
| 520 | |a The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information, the Committee assessed the risks associated with intakes of six food contaminants or groups of contaminants (acrylamide, cadmium, ethyl carbamate, inorganic tin, polybrominated diphenyl ethers (PBDEs) and po. | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Preliminaries; Contents; 1 Introduction; 2 General considerations; 3 The toxicological evaluation of compounds on the agenda; 4 Future work; 5 Recommendations; Joint Fao Who Expert Committee on Food Additives; Summary of toxicological evaluations; Approach to dose response modelling; Corrigendum. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food additives |v Congresses. | |
| 650 | 0 | |a Food contamination |v Congresses. | |
| 650 | 6 | |a Aliments |x Additifs |v Congrès. | |
| 650 | 6 | |a Aliments |x Contamination |v Congrès. | |
| 650 | 7 | |a Food additives |2 fast | |
| 650 | 7 | |a Food contamination |2 fast | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 776 | 1 | |z 9789241209304 | |
| 830 | 0 | |a Technical report series (World Health Organization) ; |v 930. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=284762 |z Texto completo |
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