Evaluation of Certain Food Contaminants : Sixty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.

The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Organization, World Health
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2006.
Colección:Technical report series (World Health Organization) ; 930.
Temas:
Food additives > Congresses.
Food contamination > Congresses.
Aliments > Additifs > Congrès.
Aliments > Contamination > Congrès.
Food additives
Food contamination
Conference papers and proceedings
Acceso en línea:Texto completo
Descripción
Sumario:The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information, the Committee assessed the risks associated with intakes of six food contaminants or groups of contaminants (acrylamide, cadmium, ethyl carbamate, inorganic tin, polybrominated diphenyl ethers (PBDEs) and po.
Descripción Física:1 online resource (109 pages)
Bibliografía:Includes bibliographical references.
ISBN:9789240680364
9240680365
ISSN:0512-3054 ;

Ejemplares similares