Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation.

The FAO/WHO Consultation on Health Implications of Acrylamide in Food has undertaken a preliminary evaluation of new and existing data and research on acrylamide. The Consultation provided a range of recommendations for further information and new studies to better understand the risk to human healt...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Food and Agriculture Organization of the United Nations, World Health Organization
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2002.
Temas:
Acrylamide > Pharmacology.
Food contamination > Analysis.
Food handling.
Heat > Side effects.
Risk assessment.
Risk.
Pollution.
Risk management.
Food industry and trade.
Organization.
Acrylates.
Probabilities.
Public health.
Industries.
Amides.
Statistics.
Health services administration.
Organic compounds.
Medical care.
Carboxylic acids.
Acrylamide.
Risk
Acrylamides
Environmental Pollution
Epidemiologic Measurements
Food Safety
Risk Management
Food Industry
Organization and Administration
Acrylates
Probability
Public Health
Industry
Amides
Environment and Public Health
Statistics as Topic
Acids, Acyclic
Technology, Industry, and Agriculture
Health Services Administration
Organic Chemicals
Technology, Industry, Agriculture
Delivery of Health Care
Epidemiologic Methods
Chemicals and Drugs
Carboxylic Acids
Health Care Evaluation Mechanisms
Quality of Health Care
Investigative Techniques
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Health Care Quality, Access, and Evaluation
Food Handling
Risk Assessment
Food Contamination
Acrylamide
Patient Care
Aliments > Contamination > Analyse.
Chaleur > Effets secondaires.
Évaluation du risque.
Risque.
Gestion du risque.
Aliments > Industrie et commerce.
Organisation.
Probabilités.
Santé publique.
Industrie.
Statistiques.
Services de santé > Administration.
Composés organiques.
Prestation de soins.
Acides carboxyliques.
Aliments > Manipulation.
Statistique.
Soins médicaux.
risk assessment.
risk management.
probability.
public health.
organic compounds.
statistics.
Statistics
Risk management
Public health
Probabilities
Pollution
Organization
Organic compounds
Medical care
Industries
Health services administration
Food industry and trade
Carboxylic acids
Food contamination > Analysis
Food handling
Risk assessment
Acrylamide. > Food contamination.
Acceso en línea:Texto completo
Descripción
Sumario:The FAO/WHO Consultation on Health Implications of Acrylamide in Food has undertaken a preliminary evaluation of new and existing data and research on acrylamide. The Consultation provided a range of recommendations for further information and new studies to better understand the risk to human health posed by acrylamide in food. The Consultation also provided some advice to minimize whatever risk exists, including avoiding excessive cooking of food, choosing healthy eating, investigating possibilities for reducing levels of acrylamide in food, and establishing an international network on acryl.
Descripción Física:1 online resource (40 pages)
ISBN:9789240680630
9240680632
9789241562188
9241562188

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