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Microbiology in Action.
Microbes have an impact on our everyday lives, from the food we eat and the water we drink to the multitude of human infections. The authors introduce both the beneficial and adverse effects of interactions between microbes and their environment in a manner accessible to the non-specialist.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Cambridge University Press,
1999.
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| Colección: | Studies in biology.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Preface; 1 The microbiology of soil and of nutrient cycling; 2 Plant ... microbe interactions; 3 The microbiology of drinking water; 4 Microbial products; 5 Food microbiology; 6 The human commensal flora; 7 Microbial infections; 8 Chemotherapy and antibiotic resistance; Further reading; Glossary; Index.