Microbiology in Action.

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Microbes have an impact on our everyday lives, from the food we eat and the water we drink to the multitude of human infections. The authors introduce both the beneficial and adverse effects of interactions between microbes and their environment in a manner accessible to the non-specialist.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Heritage, John
Otros Autores: Evans, Glyn, Killington, R. A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Cambridge University Press, 1999.
Colección:Studies in biology.
Temas:
Microbiology.
Microbiology
Microbiologie.
microbiology.
Acceso en línea:Texto completo

MARC

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100 1 |a Heritage, John. 
245 1 0 |a Microbiology in Action. 
260 |a Cambridge :  |b Cambridge University Press,  |c 1999. 
300 |a 1 online resource (308 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Studies in biology 
520 |a Microbes have an impact on our everyday lives, from the food we eat and the water we drink to the multitude of human infections. The authors introduce both the beneficial and adverse effects of interactions between microbes and their environment in a manner accessible to the non-specialist. 
505 0 |a Preface; 1 The microbiology of soil and of nutrient cycling; 2 Plant ... microbe interactions; 3 The microbiology of drinking water; 4 Microbial products; 5 Food microbiology; 6 The human commensal flora; 7 Microbial infections; 8 Chemotherapy and antibiotic resistance; Further reading; Glossary; Index. 
588 0 |a Print version record. 
504 |a Includes bibliographical references and index. 
546 |a English. 
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650 0 |a Microbiology. 
650 2 |a Microbiology 
650 6 |a Microbiologie. 
650 7 |a microbiology.  |2 aat 
650 7 |a Microbiology  |2 fast 
700 1 |a Evans, Glyn. 
700 1 |a Killington, R. A. 
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830 0 |a Studies in biology. 
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