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EBOOKCENTRAL_ocn466447341 |
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OCoLC |
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20240329122006.0 |
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091116s1995 enk o 000 0 eng d |
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|a MERUC
|b eng
|e pn
|c MERUC
|d OCLCQ
|d IDEBK
|d OCLCQ
|d EBLCP
|d OCLCQ
|d ZCU
|d OCLCQ
|d MERUC
|d ICG
|d OCLCO
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|d OCLCQ
|d OCLCO
|d OCLCQ
|d DKC
|d AU@
|d OCLCQ
|d UKAHL
|d OCLCQ
|d VT2
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
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|a 729013433
|a 1148096229
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|a 9781849206815
|q (electronic bk.)
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|a 1849206813
|q (electronic bk.)
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|a 9780803979277
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|a 0803979274
|q (Trade Cloth)
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|a 9780803979277
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|a DEBBG
|b BV044138016
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|a (OCoLC)466447341
|z (OCoLC)729013433
|z (OCoLC)1148096229
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|a 2903
|b 00325166
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|a HC79.C6D8
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|a YJB, KMKH
|2 bicssc
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|a 302.35
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|a UAMI
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|a Du Gay, Paul.
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|a Consumption and Identity at Work.
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260 |
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|a London :
|b Sage Publications,
|c 1995.
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300 |
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|a 1 online resource (221 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Cover; Contents; Acknowledgements; Introduction; PART I: 1 -- The Subjects of Production; 2 -- The Production of Subjects; 3 -- Governing Organizational Life; 4 -- The Culture of the Customer; PART II: 5 -- Retailing and the De-differentiation of Economy and Culture; 6 -- Re-imagining Organizational Identities; 7 -- Consuming Organization; 8 -- Setting Limits to Enterprise; Appendix: Research Details; References; Index.
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|a The realms of consumption have typically been seen to be distinct from those of work and production. This book examines how contemporary rhetorics and discourses of organizational change are breaking down such distinctions - with significant implications for the construction of subjectivities and identities at work. In particular, Paul du Gay shows how the capacities and predispositions required of consumers and those required of employees are increasingly difficult to distinguish. Both consumers and employees are represented as autonomous, responsible, calculating individuals. They are consti.
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588 |
0 |
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|a Print version record.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Consumption (Economics)
|x Social aspects.
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650 |
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|a Organizational change.
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650 |
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|a Consumer behavior.
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650 |
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|a Identity (Philosophical concept)
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650 |
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|a Changement organisationnel.
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650 |
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|a Consommateurs
|x Comportement.
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650 |
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|a Identité.
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650 |
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7 |
|a identity.
|2 aat
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650 |
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7 |
|a Consumer behavior
|2 fast
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650 |
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7 |
|a Consumption (Economics)
|x Social aspects
|2 fast
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650 |
|
7 |
|a Identity (Philosophical concept)
|2 fast
|
650 |
|
7 |
|a Organizational change
|2 fast
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758 |
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|i has work:
|a Consumption and identity at work (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCG6wrRcXWFwCvcpdDDqjT3
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
1 |
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|z 9780803979284
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856 |
4 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=456773
|z Texto completo
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938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH20280041
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938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL456773
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938 |
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n 226220
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994 |
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|a 92
|b IZTAP
|