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Microbial biotechnology in agriculture and aquaculture /

Annotation In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ray, Ramesh C.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Enfield, (NH) : Science Publishers, ©2005-
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface
  • Contents
  • 1. Microbial Biotechnology in Agriculture and Aquaculture
  • An Overview
  • 2. Biotechnology of Soil Enzymes
  • 3. Rhizobial Nitrogen Fixation in Agriculture: Biotechnological Perspectives
  • 4. The Agro-industrial Productions Valorization: The Possible Role of the Arbuscular Mycorrhizal (AM) Fungi
  • 5. Microbial Biotechnology of Sulfur in Agriculture
  • 6. Interactions among Beneficial Soil Microorganisms
  • 7. Microbial Biotechnology for Sustainable Agricultural Production in Arid Soils
  • 8. Soil Microbial Biomass and Activity-Lasting Impact of Agricultural De-intensification9. Use of Microbial Biofertilizers for Sustainable Aquaculture/Fish Culture
  • 10. Actinomycetes Biotechnology in Agriculture and Aquaculture
  • 11. Trichoderma: Systematics, Molecular Taxonomy and Agricultural and Industrial Applications
  • 12. Biological Control of Soil-borne Sclerotial Pathogens using Fluorescent Pseudomonads
  • 13. Biotechnology Applied for the Utilization of Lignocellulose Biomass
  • 14. Use of Microbes in Managing Post-harvest Crop Residues: Sugarcane Residue as a Case Study15. Microbial Technology for Bioethanol Production from Agricultural and Forestry Wastes
  • Index