Microbial biotechnology in agriculture and aquaculture /
Annotation In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Enfield, (NH) :
Science Publishers,
©2005-
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Preface
- Contents
- 1. Microbial Biotechnology in Agriculture and Aquaculture
- An Overview
- 2. Biotechnology of Soil Enzymes
- 3. Rhizobial Nitrogen Fixation in Agriculture: Biotechnological Perspectives
- 4. The Agro-industrial Productions Valorization: The Possible Role of the Arbuscular Mycorrhizal (AM) Fungi
- 5. Microbial Biotechnology of Sulfur in Agriculture
- 6. Interactions among Beneficial Soil Microorganisms
- 7. Microbial Biotechnology for Sustainable Agricultural Production in Arid Soils
- 8. Soil Microbial Biomass and Activity-Lasting Impact of Agricultural De-intensification9. Use of Microbial Biofertilizers for Sustainable Aquaculture/Fish Culture
- 10. Actinomycetes Biotechnology in Agriculture and Aquaculture
- 11. Trichoderma: Systematics, Molecular Taxonomy and Agricultural and Industrial Applications
- 12. Biological Control of Soil-borne Sclerotial Pathogens using Fluorescent Pseudomonads
- 13. Biotechnology Applied for the Utilization of Lignocellulose Biomass
- 14. Use of Microbes in Managing Post-harvest Crop Residues: Sugarcane Residue as a Case Study15. Microbial Technology for Bioethanol Production from Agricultural and Forestry Wastes
- Index