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Microbial biotechnology in agriculture and aquaculture /

Annotation In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ray, Ramesh C.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Enfield, (NH) : Science Publishers, ©2005-
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Ray, Ramesh C. 
245 1 0 |a Microbial biotechnology in agriculture and aquaculture /  |c editor, Ramesh C. Ray. 
260 |a Enfield, (NH) :  |b Science Publishers,  |c ©2005- 
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520 8 |a Annotation In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly, microbial biotechnology in aquaculture touches several aspects such as biofilms, bioprocessing of biomaterials (metabolites, enzymes, proteins, exopolysaccharides, etc.), application of biofertilizers, probiotics, bio-remediation of contaminated water, etc. This book is an attempt to highlight the significant aspects of the vast subject area like application of microbial biotechnology in agriculture and aquaculture. 
533 |a Electronic reproduction.  |b [Place of publication not identified] :  |c HathiTrust Digital Library,  |d 2010.  |5 MiAaHDL 
538 |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.  |u http://purl.oclc.org/DLF/benchrepro0212  |5 MiAaHDL 
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505 0 |a Preface -- Contents -- 1. Microbial Biotechnology in Agriculture and Aquaculture -- An Overview -- 2. Biotechnology of Soil Enzymes -- 3. Rhizobial Nitrogen Fixation in Agriculture: Biotechnological Perspectives -- 4. The Agro-industrial Productions Valorization: The Possible Role of the Arbuscular Mycorrhizal (AM) Fungi -- 5. Microbial Biotechnology of Sulfur in Agriculture -- 6. Interactions among Beneficial Soil Microorganisms -- 7. Microbial Biotechnology for Sustainable Agricultural Production in Arid Soils 
505 8 |a 8. Soil Microbial Biomass and Activity-Lasting Impact of Agricultural De-intensification9. Use of Microbial Biofertilizers for Sustainable Aquaculture/Fish Culture -- 10. Actinomycetes Biotechnology in Agriculture and Aquaculture -- 11. Trichoderma: Systematics, Molecular Taxonomy and Agricultural and Industrial Applications -- 12. Biological Control of Soil-borne Sclerotial Pathogens using Fluorescent Pseudomonads -- 13. Biotechnology Applied for the Utilization of Lignocellulose Biomass 
505 8 |a 14. Use of Microbes in Managing Post-harvest Crop Residues: Sugarcane Residue as a Case Study15. Microbial Technology for Bioethanol Production from Agricultural and Forestry Wastes -- Index 
546 |a English. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Microbial biotechnology. 
650 0 |a Agricultural biotechnology. 
650 0 |a Aquaculture. 
650 2 |a Aquaculture 
650 6 |a Biotechnologie microbienne. 
650 6 |a Biotechnologie agricole. 
650 6 |a Aquaculture. 
650 7 |a Agricultural biotechnology  |2 fast 
650 7 |a Aquaculture  |2 fast 
650 7 |a Microbial biotechnology  |2 fast 
776 0 8 |i Print version:  |a Ray, Ramesh C.  |t Microbial biotechnology in agriculture and aquaculture.  |d Enfield, (NH) : Science Publishers, ©2005-  |w (DLC) 2005042652 
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