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Microbial biotechnology in agriculture and aquaculture /

Annotation In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ray, Ramesh C.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Enfield, (NH) : Science Publishers, ©2005-
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Annotation In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly, microbial biotechnology in aquaculture touches several aspects such as biofilms, bioprocessing of biomaterials (metabolites, enzymes, proteins, exopolysaccharides, etc.), application of biofertilizers, probiotics, bio-remediation of contaminated water, etc. This book is an attempt to highlight the significant aspects of the vast subject area like application of microbial biotechnology in agriculture and aquaculture.
Descripción Física:1 online resource (volumes <1>) : illustrations
Bibliografía:Includes bibliographical references.
ISBN:9781578086405
157808640X
9781578083671
1578083672
9781482280302
1482280302
0429094868
9780429094866