The living gut /

Fully revised and updated, this study is a significant contribution to the understanding of animal nutrition, health, and productivity.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ewing, W. N. (Wesley N.)
Otros Autores: Waldron, L. A. (Lucy A.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Nottingham : Nottingham University Press, 2008.
Edición:2nd ed.
Temas:
Gastrointestinal system > Microbiology.
Animal nutrition.
Bacteriology.
Fermentation.
Lactobacillus.
Nutrition.
Digestive System > microbiology
Bacteriology
Fermentation
Lactobacillus
Nutritional Physiological Phenomena
Bactériologie.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Nutrition
Animal nutrition
Gastrointestinal system > Microbiology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Copyright; Contents; 1: Introduction; 2: The gastro-intestinal tract; 3: Gut bacteria and immunity; 4: Infections of the digestive tract; 5: Analysing gut microbial populations; 6: Bio-active feed ingredients; 7: Live yeast; 8: Enzymes; 9: Probiotics/live bacterial supplementation; 10: Prebiotics/gut active carbohydrates; 11: Acids; 12: Botanicals/phytogenics; References; Index.

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