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The living gut /
Fully revised and updated, this study is a significant contribution to the understanding of animal nutrition, health, and productivity.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Nottingham :
Nottingham University Press,
2008.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 072 | 7 | |a TEC |x 003020 |2 bisacsh | |
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| 049 | |a UAMI | ||
| 100 | 1 | |a Ewing, W. N. |q (Wesley N.) |1 https://id.oclc.org/worldcat/entity/E39PCjvQRDWYMYTVTwbyggTWDq | |
| 245 | 1 | 4 | |a The living gut / |c W.N. Ewing ; with contributions by L.A. Tucker. |
| 250 | |a 2nd ed. | ||
| 260 | |a Nottingham : |b Nottingham University Press, |c 2008. | ||
| 300 | |a 1 online resource (iii, 192 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Copyright; Contents; 1: Introduction; 2: The gastro-intestinal tract; 3: Gut bacteria and immunity; 4: Infections of the digestive tract; 5: Analysing gut microbial populations; 6: Bio-active feed ingredients; 7: Live yeast; 8: Enzymes; 9: Probiotics/live bacterial supplementation; 10: Prebiotics/gut active carbohydrates; 11: Acids; 12: Botanicals/phytogenics; References; Index. | |
| 520 | |a Fully revised and updated, this study is a significant contribution to the understanding of animal nutrition, health, and productivity. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Gastrointestinal system |x Microbiology. | |
| 650 | 0 | |a Animal nutrition. | |
| 650 | 0 | |a Bacteriology. | |
| 650 | 0 | |a Fermentation. | |
| 650 | 0 | |a Lactobacillus. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 1 | 2 | |a Digestive System |x microbiology |
| 650 | 2 | 2 | |a Bacteriology |
| 650 | 2 | 2 | |a Fermentation |
| 650 | 2 | 2 | |a Lactobacillus |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena |
| 650 | 6 | |a Bactériologie. | |
| 650 | 6 | |a Fermentation. | |
| 650 | 6 | |a Lactobacillus. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Animal Husbandry. |2 bisacsh | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Lactobacillus |2 fast | |
| 650 | 7 | |a Fermentation |2 fast | |
| 650 | 7 | |a Bacteriology |2 fast | |
| 650 | 7 | |a Animal nutrition |2 fast | |
| 650 | 7 | |a Gastrointestinal system |x Microbiology |2 fast | |
| 700 | 1 | |a Waldron, L. A. |q (Lucy A.) |1 https://id.oclc.org/worldcat/entity/E39PCjHg9D4cCMwxXXPtkMJ8fm | |
| 758 | |i has work: |a The living gut (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGRddFW7kqDRvc9VvxGk8P |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Ewing, W.N. (Wesley N.). |t Living gut. |b 2nd ed. |d Nottingham : Nottingham University Press, 2008 |z 9781904761570 |z 1904761577 |w (OCoLC)260210125 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=457206 |z Texto completo |
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