Food and eating in medieval Europe /

The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on "fast food" of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Carlin, Martha, Rosenthal, Joel T., 1934-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; Rio Grande, Ohio : Hambledon Press, 1998.
Temas:
To 1500
Food habits > Europe > History > To 1500.
Dinners and dining > Europe > History > To 1500.
Social history > Medieval, 500-1500.
Histoire sociale > 500-1500 (Moyen Âge)
SOCIAL SCIENCE > Customs & Traditions.
Dinners and dining
Food habits
Manners and customs
Social history > Medieval
Eetgewoonten.
Middeleeuwen.
Dinners and dining > Food and Drink. > Europe > History.
Europe > Social life and customs.
Europe > Mœurs et coutumes.
Europe
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The feast hall in Anglo-Saxon society / Marjorie A. Brown
  • Pilgrims to table : food consumption in Chaucer's Canterbury tales / Elizabeth M. Biebel
  • Fast food and urban living standards in medieval England / Martha Carlin
  • Did the peasants really starve in medieval England? / Christopher Dyer
  • Cannibalism as an aspect of famine in two English chronicles / Julia Marvin
  • Driven by drink? Ale consumption and the agrarian economy of the London region, c. 1300-1400 / James A. Galloway
  • Making sense of medieval culinary records : much done, but much more to do / Constance B. Hieatt
  • Feeding medieval cities : some historical approaches / Margaret Murphy
  • The household of Alice de Bryene, 1412-13 / ffiona Swabey
  • Queu du roi, roi des queux : Taillevent and the profession of medieval cooking / Alan S. Weber
  • Medieval and Renaissance wedding banquets and other feasts / Susan F. Weiss.

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