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|a Food and eating in medieval Europe /
|c edited by Martha Carlin and Joel T. Rosenthal.
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|a London ;
|a Rio Grande, Ohio :
|b Hambledon Press,
|c 1998.
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|a 1 online resource (xii, 188 pages) :
|b illustrations
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|a Includes bibliographical references and index.
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|a The feast hall in Anglo-Saxon society / Marjorie A. Brown -- Pilgrims to table : food consumption in Chaucer's Canterbury tales / Elizabeth M. Biebel -- Fast food and urban living standards in medieval England / Martha Carlin -- Did the peasants really starve in medieval England? / Christopher Dyer -- Cannibalism as an aspect of famine in two English chronicles / Julia Marvin -- Driven by drink? Ale consumption and the agrarian economy of the London region, c. 1300-1400 / James A. Galloway -- Making sense of medieval culinary records : much done, but much more to do / Constance B. Hieatt -- Feeding medieval cities : some historical approaches / Margaret Murphy -- The household of Alice de Bryene, 1412-13 / ffiona Swabey -- Queu du roi, roi des queux : Taillevent and the profession of medieval cooking / Alan S. Weber -- Medieval and Renaissance wedding banquets and other feasts / Susan F. Weiss.
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|a Print version record.
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506 |
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
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|a The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on "fast food" of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.
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|a English.
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|a Legal Deposit;
|c Only available on premises controlled by the deposit library and to one user at any one time;
|e The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
|5 WlAbNL
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|a Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
|5 WlAbNL
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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|a Food habits
|z Europe
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|y To 1500.
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|a Dinners and dining
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|y To 1500.
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|a Social history
|y Medieval, 500-1500.
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|a Europe
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|a Histoire sociale
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|a Europe
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|a SOCIAL SCIENCE
|x Customs & Traditions.
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|a Eetgewoonten.
|2 gtt
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|a Middeleeuwen.
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|a Carlin, Martha.
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|a Rosenthal, Joel T.,
|d 1934-
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|i has work:
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|t Food and eating in medieval Europe.
|d London ; Rio Grande, Ohio : Hambledon Press, 1998
|z 1852851481
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|w (OCoLC)38853897
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