Food and eating in medieval Europe /

The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on "fast food" of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Carlin, Martha, Rosenthal, Joel T., 1934-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; Rio Grande, Ohio : Hambledon Press, 1998.
Temas:
To 1500
Food habits > Europe > History > To 1500.
Dinners and dining > Europe > History > To 1500.
Social history > Medieval, 500-1500.
Histoire sociale > 500-1500 (Moyen Âge)
SOCIAL SCIENCE > Customs & Traditions.
Dinners and dining
Food habits
Manners and customs
Social history > Medieval
Eetgewoonten.
Middeleeuwen.
Dinners and dining > Food and Drink. > Europe > History.
Europe > Social life and customs.
Europe > Mœurs et coutumes.
Europe
History
Acceso en línea:Texto completo
Descripción
Sumario:The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on "fast food" of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.
Descripción Física:1 online resource (xii, 188 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780826419200
0826419208
9781472598868
1472598865
1282309919
9781282309913
9786612309915
6612309911
Acceso:Legal Deposit;

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