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The Oxford book of health foods /

This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Vaughan, J. G. (John Griffith)
Otros Autores:	Judd, Patricia A. (Patricia Ann), 1947-
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Oxford ; New York : Oxford University Press, ©2003.
Temas:	Natural foods. Dietary supplements. Plants. Botany. Food. Plants, Edible. Medicinal plants. Botany, Medical. Food, Organic Plants Technology, Industry, Agriculture Organisms Eukaryota Food Food and Beverages Foods, Specialized Health Food Dietary Supplements Plants, Edible Plants, Medicinal Aliments naturels. Compléments alimentaires. Plantes. Aliments. Plantes comestibles. Plantes médicinales. vegetation. food. COOKING > Health & Healing > General. Medicinal plants Botany, Medical Botany Dietary supplements Natural foods Voeding. Funktionell mat. Dietik. gezondheidsvoedsel health foods voedselsupplementen food supplements medicinale planten medicinal plants geneeskrachtige kruiden herbal drugs Food Products (General) Voedselproducten (algemeen) Handboeken (vorm)
Acceso en línea:	Texto completo

MARC


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100	1		\|a Vaughan, J. G. \|q (John Griffith) \|1 https://id.oclc.org/worldcat/entity/E39PBJtGVxRTTcG4KRVy6CwHmd
245	1	4	\|a The Oxford book of health foods / \|c J.G. Vaughan and P.A. Judd.
246	3	0	\|a Health foods
260			\|a Oxford ; \|a New York : \|b Oxford University Press, \|c ©2003.
300			\|a 1 online resource (xxxiii, 188 pages) : \|b color illustrations
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
520	8		\|a This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.
504			\|a Includes bibliographical references (pages 173-174) and index.
505	0		\|a Alfalfa -- Algae -- Aloe -- Angelica -- Arnica -- Artichoke -- Astragalus -- Balm -- Bamboo -- Bee products -- Beverages -- Bilberry -- Borage -- Buchu -- Burdock -- Californian poppy -- Carob -- Cat's claw -- Cayenne pepper -- Celery seed -- Centaury -- Cereals -- Chamomile -- Chickweed -- Coenzyme Q₁₀ -- Coltsfoot -- Comfrey -- Cramp bark -- Cranberry -- Dairy products -- Damiana -- Dandelion -- Deadly nightshade -- Devil's claw -- Dried fruits -- Drosera -- Echinacea -- Elder -- Evening primrose -- Eyebright -- Fennel -- Feverfew -- Fish oils -- Garlic -- Ginger -- Ginkgo -- Ginseng -- Glucosamine and chondroitin -- Goldenseal -- Guarana -- Hawthorn -- Helonias -- Hemp seed -- Henna -- Holy thistle -- Hops -- Horsetail -- Hyssop -- Ipecacuanha -- Jojoba -- Kava kava -- Lavender -- Lecithin -- Lime -- Linseed -- Liquorice -- Lobelia -- Lycopodium -- Margarines and spreads -- Marigold -- Marshmallow -- Meadowsweet -- Milk thistle -- Mistletoe -- Motherwort -- Nettle -- New Zealand green-lipped mussel -- Nutritional supplements -- Nuts -- Orris -- Parsley piert -- Peppermint -- Pilewort -- Pineapple -- Plantain -- Prickly ash -- Probiotics -- Pulsatilla -- Pulses, peas, beans, and lentils (legumes) -- Pumpkin seed -- Quassia -- 'Quorn' -- Raspberry -- Red clover -- Rose hip -- Rue -- Sage -- Saw palmetto -- Senna -- Sesame -- Sk(c)ullcap -- Slimming products -- Slippery elm -- Soya bean -- Sports supplements -- St John's wort -- Strawberry -- Sumach -- Sunflower seed -- Sweet flag -- Sweet violet -- Tea tree -- Thuja -- Uva-ursi -- Valerian -- Vitamin, mineral, and trace element supplements -- White bryony -- White willow -- Wild yam -- Witch hazel -- Yarrow -- Recommended reading -- Glossary -- Index.
588	0		\|a Print version record.
590			\|a ProQuest Ebook Central \|b Ebook Central Academic Complete
590			\|a eBooks on EBSCOhost \|b EBSCO eBook Subscription Academic Collection - Worldwide
650		0	\|a Natural foods.
650		0	\|a Dietary supplements.
650		0	\|a Plants.
650		0	\|a Botany.
650		0	\|a Food.
650		0	\|a Plants, Edible.
650		0	\|a Medicinal plants.
650		0	\|a Botany, Medical.
650	1	2	\|a Food, Organic
650		2	\|a Plants
650		2	\|a Technology, Industry, Agriculture
650		2	\|a Organisms
650		2	\|a Eukaryota
650		2	\|a Food
650		2	\|a Food and Beverages
650		2	\|a Foods, Specialized
650		2	\|a Health Food
650		2	\|a Dietary Supplements
650	2	2	\|a Plants, Edible
650	2	2	\|a Plants, Medicinal
650		6	\|a Aliments naturels.
650		6	\|a Compléments alimentaires.
650		6	\|a Plantes.
650		6	\|a Aliments.
650		6	\|a Plantes comestibles.
650		6	\|a Plantes médicinales.
650		7	\|a vegetation. \|2 aat
650		7	\|a food. \|2 aat
650		7	\|a COOKING \|x Health & Healing \|x General. \|2 bisacsh
650		7	\|a Plants, Edible \|2 fast
650		7	\|a Plants \|2 fast
650		7	\|a Medicinal plants \|2 fast
650		7	\|a Food \|2 fast
650		7	\|a Botany, Medical \|2 fast
650		7	\|a Botany \|2 fast
650		7	\|a Dietary supplements \|2 fast
650		7	\|a Natural foods \|2 fast
650	1	7	\|a Voeding. \|2 gtt
650		7	\|a Funktionell mat. \|2 sao
650		7	\|a Dietik. \|2 sao
653	0	0	\|a gezondheidsvoedsel
653	0	0	\|a health foods
653	0	0	\|a voedselsupplementen
653	0	0	\|a food supplements
653	0	0	\|a medicinale planten
653	0	0	\|a medicinal plants
653	0	0	\|a geneeskrachtige kruiden
653	0	0	\|a herbal drugs
653	1	0	\|a Food Products (General)
653	1	0	\|a Voedselproducten (algemeen)
655		7	\|a Handboeken (vorm) \|2 gtt \|0 (NL-LeOCL)088143252
700	1		\|a Judd, Patricia A. \|q (Patricia Ann), \|d 1947- \|1 https://id.oclc.org/worldcat/entity/E39PCjBqfRtgMVhcfd9JbYDJtC
758			\|i has work: \|a The Oxford book of health foods (Text) \|1 https://id.oclc.org/worldcat/entity/E39PCH8qD9j43Mwy7dDPr3HFqP \|4 https://id.oclc.org/worldcat/ontology/hasWork
776	0	8	\|i Print version: \|a Vaughan, J.G. (John Griffith). \|t Oxford book of health foods. \|d Oxford ; New York : Oxford University Press, ©2003 \|z 0198504594 \|w (DLC) 2004297079 \|w (OCoLC)51109062
856	4	0	\|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=430481 \|z Texto completo
938			\|a ProQuest Ebook Central \|b EBLB \|n EBL430481
938			\|a EBSCOhost \|b EBSC \|n 201044
938			\|a YBP Library Services \|b YANK \|n 2703634
938			\|a YBP Library Services \|b YANK \|n 11255248
994			\|a 92 \|b IZTAP

The Oxford book of health foods /

MARC

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