The Oxford book of health foods /

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This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Vaughan, J. G. (John Griffith)
Otros Autores: Judd, Patricia A. (Patricia Ann), 1947-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; New York : Oxford University Press, ©2003.
Temas:
Natural foods.
Dietary supplements.
Plants.
Botany.
Food.
Plants, Edible.
Medicinal plants.
Botany, Medical.
Food, Organic
Plants
Technology, Industry, Agriculture
Organisms
Eukaryota
Food
Food and Beverages
Foods, Specialized
Health Food
Dietary Supplements
Plants, Edible
Plants, Medicinal
Aliments naturels.
Compléments alimentaires.
Plantes.
Aliments.
Plantes comestibles.
Plantes médicinales.
vegetation.
food.
COOKING > Health & Healing > General.
Medicinal plants
Botany, Medical
Botany
Dietary supplements
Natural foods
Voeding.
Funktionell mat.
Dietik.
gezondheidsvoedsel
health foods
voedselsupplementen
food supplements
medicinale planten
medicinal plants
geneeskrachtige kruiden
herbal drugs
Food Products (General)
Voedselproducten (algemeen)
Handboeken (vorm)
Acceso en línea:Texto completo
Descripción
Sumario:This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.
Descripción Física:1 online resource (xxxiii, 188 pages) : color illustrations
Bibliografía:Includes bibliographical references (pages 173-174) and index.
ISBN:9780191513114
0191513113
9780191727306
019172730X
9780192806802
0192806807
9780191647239
0191647233

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