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EBOOKCENTRAL_ocn437224645 |
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OCoLC |
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20240329122006.0 |
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090817s2008 xx o 000 0 eng d |
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|a 476191355
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020 |
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|a 9780470276518
|q (electronic bk.)
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|a 0470276517
|q (electronic bk.)
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|z (OCoLC)476191355
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|a n-us---
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050 |
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|a TX551.S83 2007
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082 |
0 |
4 |
|a 363.1920973
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049 |
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|a UAMI
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100 |
1 |
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|a Summers, James L.
|q (James Lee),
|d 1936-
|1 https://id.oclc.org/worldcat/entity/E39PCjFMRdHrywQdhfyFxqpbQy
|
245 |
1 |
0 |
|a Food Labeling Compliance Review.
|
250 |
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|a 4th ed.
|
260 |
|
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|a Hoboken :
|b John Wiley & Sons,
|c 2008.
|
300 |
|
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|a 1 online resource (338 pages)
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336 |
|
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
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505 |
0 |
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|a FOOD LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of the History of Food Labeling; III. Definitions; IV. Changes in Food Labeling Regulations Resulting from NLEA; V. Outline for Compliance Review; VI. Compliance Label Review Program; VII. Labeling of Food in Special Categories; VIII. Exemptions from FDA Requirements for Foods; IX. Compliance Provisions; X. Special Food Labeling Issues; XI. Charts/lllustrations/Statements/Regulations; XII. Index to the January 6, 1993 Federal Register Preamble and the Final NLEA Regulations.
|
505 |
8 |
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|a XII! Index for Food Labeling Technical Amendments August 18, 1993; XIV. Table of Contents: Chapter 5--Foods, Colors, and Cosmetics for the Compliance Policy Guide; XV. Table of Contents for "Food Labeling Questions and Answers," August 1993; XVI. Table of Contents for "Food Labeling Questions and Answers," Volume II, August 1995; Index; Bibliography.
|
520 |
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|a Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. This comprehensive manual and fully sear.
|
588 |
0 |
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|a Print version record.
|
590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
650 |
|
0 |
|a Food
|x Labeling
|z United States.
|
650 |
|
6 |
|a Aliments
|x Étiquetage
|z États-Unis.
|
650 |
|
7 |
|a Food
|x Labeling
|2 fast
|
651 |
|
7 |
|a United States
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
|
700 |
1 |
|
|a Campbell, Elizabeth J.
|
758 |
|
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|i has work:
|a Food labeling compliance review (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCH8CwGwpyMk6KBMKcqJKJP
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
1 |
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|z 9780813821818
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=362022
|z Texto completo
|
938 |
|
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|a EBL - Ebook Library
|b EBLB
|n EBL362022
|
994 |
|
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|a 92
|b IZTAP
|