Nutraceuticals : Designer Foods III - Garlic, Soy and Licorice.

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Phytochemicals are components acting individually, additively or synergistically, usually as a component of whole food, that have the characteristics of providing protective, preventative and possibly curative roles in the pathogenesis of cancer and other chronic disease progressions. Nutraceutical...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: LaChance, Paul A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : John Wiley & Sons, 2008.
Temas:
Nutrition.
Licorice (Plant)
Soyfoods.
Garlic.
Functional foods.
Nutritional Physiological Phenomena
Soy Foods
Garlic
Réglisse.
Soja (Aliment)
Ail.
Nutraceutiques.
Functional foods
Nutrition
Soyfoods
Acceso en línea:Texto completo
Tabla de Contenidos:
  • NUTRACEUTICALS: DESIGNER FOODS III GARLIC, SOY AND LICORICE; CONTENTS; Section I. Perspectives; Section II. The Chemical and Biological Principles of Designer Foods; Section III. Phytopharmacology of Garlic Food Forms; Section IV. Phytopharmacology of Soy Food Forms; Section V. Phytopharmacology of Licorice Food Forms; Section VI. Bridging the Gaps in Knowledge for Designer Food Applications.

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