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Nutraceuticals : Designer Foods III - Garlic, Soy and Licorice.
Phytochemicals are components acting individually, additively or synergistically, usually as a component of whole food, that have the characteristics of providing protective, preventative and possibly curative roles in the pathogenesis of cancer and other chronic disease progressions. Nutraceutical...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
John Wiley & Sons,
2008.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a LaChance, Paul A. | |
| 245 | 1 | 0 | |a Nutraceuticals : |b Designer Foods III - Garlic, Soy and Licorice. |
| 260 | |a Hoboken : |b John Wiley & Sons, |c 2008. | ||
| 300 | |a 1 online resource (398 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a NUTRACEUTICALS: DESIGNER FOODS III GARLIC, SOY AND LICORICE; CONTENTS; Section I. Perspectives; Section II. The Chemical and Biological Principles of Designer Foods; Section III. Phytopharmacology of Garlic Food Forms; Section IV. Phytopharmacology of Soy Food Forms; Section V. Phytopharmacology of Licorice Food Forms; Section VI. Bridging the Gaps in Knowledge for Designer Food Applications. | |
| 520 | |a Phytochemicals are components acting individually, additively or synergistically, usually as a component of whole food, that have the characteristics of providing protective, preventative and possibly curative roles in the pathogenesis of cancer and other chronic disease progressions. Nutraceutical is a term used to describe beneficial phytochemicals. The mechanisms of action of nutraceuticals may be one of several. Free radical scavenger and antioxidant nutraceuticals can nullify damage by any number of biochemical mechanisms, but some also exert benefit by enhancing immune function. A conser. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Licorice (Plant) | |
| 650 | 0 | |a Soyfoods. | |
| 650 | 0 | |a Garlic. | |
| 650 | 0 | |a Functional foods. | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 2 | |a Soy Foods | |
| 650 | 2 | |a Garlic | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Réglisse. | |
| 650 | 6 | |a Soja (Aliment) | |
| 650 | 6 | |a Ail. | |
| 650 | 6 | |a Nutraceutiques. | |
| 650 | 7 | |a Functional foods |2 fast | |
| 650 | 7 | |a Garlic |2 fast | |
| 650 | 7 | |a Licorice (Plant) |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Soyfoods |2 fast | |
| 776 | 1 | |z 9780917678400 | |
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