|
|
|
|
LEADER |
00000cam a2200000Mu 4500 |
001 |
EBOOKCENTRAL_ocn437219601 |
003 |
OCoLC |
005 |
20240329122006.0 |
006 |
m o d |
007 |
cr mn|---||||| |
008 |
090817s2008 xx o 000 0 eng d |
040 |
|
|
|a MERUC
|b eng
|e pn
|c MERUC
|d EBLCP
|d BTCTA
|d OCLCQ
|d UKDOC
|d OCLCQ
|d DEBSZ
|d OCLCQ
|d ZCU
|d MERUC
|d S8J
|d OCLCO
|d OCLCF
|d ICG
|d OCLCQ
|d DKC
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|
019 |
|
|
|a 259259987
|a 476174937
|
020 |
|
|
|a 9780470376751
|q (electronic bk.)
|
020 |
|
|
|a 0470376759
|q (electronic bk.)
|
029 |
1 |
|
|a AU@
|b 000048827501
|
029 |
1 |
|
|a DEBBG
|b BV044130291
|
029 |
1 |
|
|a DEBSZ
|b 430496362
|
035 |
|
|
|a (OCoLC)437219601
|z (OCoLC)259259987
|z (OCoLC)476174937
|
050 |
|
4 |
|a QP144.E44
|
082 |
0 |
4 |
|a 613.28
|
049 |
|
|
|a UAMI
|
100 |
1 |
|
|a Watson, Ronald Ross.
|
245 |
1 |
0 |
|a Eggs and Health Promotion.
|
260 |
|
|
|a Hoboken :
|b John Wiley & Sons,
|c 2008.
|
300 |
|
|
|a 1 online resource (218 pages)
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
505 |
0 |
|
|a Eggs and Health Promotion; Contents; Preface; Acknowledgments; Contributors; Section 1 Functional Uses of Eggs; Section 2 Cholesterol and Health: Role of Eggs; Section 3 Eggs and Disease: Health Promotion; Index.
|
520 |
|
|
|a Eggs and Health Promotion provides up-to-date research on the use of eggs in human health. This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. The book also includes current scientific data on the use of eggs to produce and deliver drugs, nutrients, and immunotherapies in patients. Written by well-known and highly respected scientists, this book will be of interest to health practitioners and scientists; pharmacologists; and commercial egg producers. Dispelling misconceptions and covering significant recent advances in egg use, Eggs and Health Promoti.
|
588 |
0 |
|
|a Print version record.
|
590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
650 |
|
0 |
|a Eggs
|x Health aspects.
|
650 |
|
0 |
|a Nutrition.
|
650 |
|
2 |
|a Nutritional Physiological Phenomena
|
650 |
|
6 |
|a Nutrition.
|
650 |
|
7 |
|a Nutrition
|2 fast
|
758 |
|
|
|i has work:
|a Eggs and health promotion (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFw9DqtRM7G3rBR9Y9GJpd
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
1 |
|
|z 9780813827988
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=353472
|z Texto completo
|
938 |
|
|
|a 123Library
|b 123L
|n 4407
|
938 |
|
|
|a Baker and Taylor
|b BTCP
|n BK0007952583
|
938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL353472
|
994 |
|
|
|a 92
|b IZTAP
|