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Sweeteners and Sugar Alternatives in Food Technology.
Sugar replacement in food and beverage manufacture no longer has just an economic benefit. The use of ingredients to improve the nutritional status of a food product is now one of the major driving forces in new product development. It is therefore important, as options for sugar replacement continu...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester :
John Wiley & Sons,
2007.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn437218724 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr mn|---||||| | ||
| 008 | 090817s2007 xx o 000 0 eng d | ||
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| 019 | |a 476172435 |a 815565342 | ||
| 020 | |a 9780470995990 |q (electronic bk.) | ||
| 020 | |a 0470995998 |q (electronic bk.) | ||
| 020 | |a 1281312185 | ||
| 020 | |a 9781281312181 | ||
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| 029 | 1 | |a DEBBG |b BV044130157 | |
| 029 | 1 | |a DEBSZ |b 43049484X | |
| 035 | |a (OCoLC)437218724 |z (OCoLC)476172435 |z (OCoLC)815565342 | ||
| 050 | 4 | |a TP421.S938 2006 | |
| 070 | |a TP421 |b .S938 2006 | ||
| 072 | 7 | |a TDCT |2 bicssc | |
| 082 | 0 | 4 | |a 664.5 |a 664/.5 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Mitchell, Helen. | |
| 245 | 1 | 0 | |a Sweeteners and Sugar Alternatives in Food Technology. |
| 260 | |a Chichester : |b John Wiley & Sons, |c 2007. | ||
| 300 | |a 1 online resource (433 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Sweeteners and Sugar Alternatives in Food Technology; Contents; Preface; Contributors; PART ONE: NUTRITION AND HEALTH CONSIDERATIONS; 1 Glycaemic Responses and Toleration; 2 Dental Health; 3 Digestive Health; 4 Calorie Control and Weight Management; PART TWO: HIGH-POTENCY (HIGH-INTENSITY) SWEETENERS; 5 Acesulfame K; 6 Aspartame and Neotame; 7 Saccharin and Cyclamate; 8 Sucralose; Summary Table for Part Two; PART THREE: REDUCED-CALORIE BULK SWEETENERS; 9 Erythritol; 10 Isomalt; 11 Lactitol; 12 Maltitol and Maltitol Syrups; 13 Sorbitol and Mannitol; 14 Tagatose; 15 Xylitol. | |
| 505 | 8 | |a Summary Table for Part ThreePART FOUR: OTHER SWEETENERS; 16 Other Sweeteners; Summary Table for Part Four; PART FIVE: BULKING AGENTS: MULTI-FUNCTIONAL INGREDIENTS; 17 Bulking Agents: Multi-functional Ingredients; Summary Table for Part Five; Index. | |
| 520 | |a Sugar replacement in food and beverage manufacture no longer has just an economic benefit. The use of ingredients to improve the nutritional status of a food product is now one of the major driving forces in new product development. It is therefore important, as options for sugar replacement continue to increase, that expert knowledge and information in this area is readily available. Sweeteners and Sugar Alternatives in Food Technology provides the information required for sweetening and functional solutions, enabling manufacturers to produce processed foods that not only taste and perform as. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Sweeteners. | |
| 650 | 0 | |a Sugar substitutes. | |
| 650 | 0 | |a Sugars in human nutrition. | |
| 650 | 6 | |a Édulcorants. | |
| 650 | 6 | |a Sucre |x Produits de remplacement. | |
| 650 | 6 | |a Sucres dans l'alimentation humaine. | |
| 650 | 7 | |a Sugar substitutes |2 fast | |
| 650 | 7 | |a Sugars in human nutrition |2 fast | |
| 650 | 7 | |a Sweeteners |2 fast | |
| 776 | 1 | |z 9781405134347 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=351479 |z Texto completo |
| 938 | |a 123Library |b 123L |n 25389 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 131218 | ||
| 994 | |a 92 |b IZTAP | ||