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Practical Food Microbiology.
The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological a...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester :
John Wiley & Sons,
2007.
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| Edición: | 3rd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Practical Food Microbiology; Contents; Acknowledgements; Introduction; Section 1 Indications for sampling and interpretation of results; Section 2 Legislation, codes of practice and microbiological criteria; Section 3 Schedules for examination of food; Section 4 Preparation of samples; Section 5 Enumeration of microorganisms; Section 6 Isolation and enrichment of microorganisms; Colour plate, facing page; Section 7 Milk and dairy products; Section 8 Eggs and egg products; Section 9 Live bivalve molluscs and other shellfish; Section 10 Confirmatory biochemical tests.
- Appendix A Quick reference guide to the microbiological testsAppendix B Investigation and microbiological examination of samples from suspected food poisoning incidents; Appendix C UK reference facilities, PHLS EQA schemes and culture collection; Appendix D Bibliography; Index.