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Plant Secondary Metabolites : Occurrence, Structure and Role in the Human Diet.

Plant secondary metabolites have been a fertile area of chemical investigation for many years, driving the development of both analytical chemistry and of new synthetic reactions and methodologies. The subject is multi-disciplinary with chemists, biochemists and plant scientists all contributing to...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Crozier, Alan, Clifford, M. N. (Michael N.), Ashihara, Hiroshi
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester : John Wiley & Sons, 2007.
Temas:
Acceso en línea:Texto completo

MARC

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505 0 |a Plant Secondary Metabolites : Occurrence, Structure and Role in the Human Diet; Contents; Contributors; 1. Phenols, Polyphenols and Tannins: An Overview; 2. Sulphur-Containing Compounds; 3. Terpenes; 4. Alkaloids; 5. Acetylenes and Psoralens; 6. Functions of the Human Intestinal Flora: The Use of Probiotics and Prebiotics; 7. Secondary Metabolites in Fruits, Vegetables, Beverages and Other Plant-Based Dietary Components; 8. Absorption and Metabolism of Dietary Plant Secondary Metabolites; Index. 
520 |a Plant secondary metabolites have been a fertile area of chemical investigation for many years, driving the development of both analytical chemistry and of new synthetic reactions and methodologies. The subject is multi-disciplinary with chemists, biochemists and plant scientists all contributing to our current understanding. In recent years there has been an upsurge in interest from other disciplines, related to the realisation that secondary metabolites are dietary components that may have a considerable impact on human health, and to the development of gene technology that permits modulation. 
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700 1 |a Ashihara, Hiroshi. 
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