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Pasta and Semolina Technology.
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extr...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester :
John Wiley & Sons,
2007.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Pasta and Semolina Technology; Contents; Preface; Contributors; Chapter 1 Introduction; Chapter 2 Durum Wheat; Chapter 3 Advances in Durum Milling; Chapter 4 Pasta Mixing and Extrusion; Chapter 5 Pasta Shape Design; Chapter 6 Pasta Drying; Chapter 7 Additional Ingredients; Chapter 8 Quality Assurance in a Dry Pasta Factory; Index.