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Pasta and Semolina Technology.

Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kill, Ron
Otros Autores: Turnbull, K.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester : John Wiley & Sons, 2007.
Temas:
Acceso en línea:Texto completo

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