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Pasta and Semolina Technology.
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extr...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester :
John Wiley & Sons,
2007.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
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| 070 | |a TP435.M3 |b P38 2001 | ||
| 082 | 0 | 4 | |a 664.755 |a 664/.755 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Kill, Ron. | |
| 245 | 1 | 0 | |a Pasta and Semolina Technology. |
| 260 | |a Chichester : |b John Wiley & Sons, |c 2007. | ||
| 300 | |a 1 online resource (242 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Pasta and Semolina Technology; Contents; Preface; Contributors; Chapter 1 Introduction; Chapter 2 Durum Wheat; Chapter 3 Advances in Durum Milling; Chapter 4 Pasta Mixing and Extrusion; Chapter 5 Pasta Shape Design; Chapter 6 Pasta Drying; Chapter 7 Additional Ingredients; Chapter 8 Quality Assurance in a Dry Pasta Factory; Index. | |
| 520 | |a Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance. Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Pasta products. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 6 | |a Pâtes alimentaires. | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Pasta products |2 fast | |
| 700 | 1 | |a Turnbull, K. | |
| 758 | |i has work: |a Pasta and semolina technology (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFMxRmvckbyDChDb8mpPry |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 1 | |z 9780632053490 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=351331 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL351331 | ||
| 994 | |a 92 |b IZTAP | ||