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Poultry Production in Hot Climates.
Describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, and nutrition and management. This book contains contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wallingford :
CABI,
2008.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Contents; Contributors; Preface to the first edition; Preface to the second edition; 1. Present Status and Future of the Poultry Industry in Hot Regions; 2. Breeding for Resistance to Heat Stress; 3. Breeding Fast-growing, High-yield Broilers for Hot Conditions; 4. Behavioural, Physiological, Neuroendocrine and Molecular Responses to Heat Stress; 5. Poultry Housing for Hot Climates; 6. Nutrient Requirements of Poultry at High Temperatures; 7. Feedstuffs Used in Hot Regions; 8. Mycotoxins in Poultry Feeds; 9. Broiler Feeding and Management in Hot Climates.
- 10. Replacement Pullet and Layer Feeding and Management in Hot Climates11. Breeder and Hatchery Management in Hot Climates; 12. Waterfowl Production in Hot Climates; Index.