Cargando…

Poultry Production in Hot Climates.

Describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, and nutrition and management. This book contains contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Daghir, N. J. (Nuhad Joseph), 1935-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford : CABI, 2008.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000Mu 4500
001 EBOOKCENTRAL_ocn437208986
003 OCoLC
005 20240329122006.0
006 m o d
007 cr mn|---|||||
008 090817s2008 xx o 000 0 eng d
040 |a MERUC  |b eng  |e pn  |c MERUC  |d EBLCP  |d OCLCQ  |d DEBSZ  |d IDEBK  |d OCLCQ  |d ZCU  |d OCLCQ  |d MERUC  |d S8J  |d OCLCO  |d OCLCF  |d ICG  |d OCLCQ  |d OTZ  |d TKN  |d DKC  |d UMR  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL 
019 |a 476156930  |a 775569125  |a 815571129 
020 |a 9781845934170  |q (electronic bk.) 
020 |a 1845934172  |q (electronic bk.) 
020 |a 1281375888 
020 |a 9781281375889 
029 1 |a AU@  |b 000055644066 
029 1 |a DEBBG  |b BV044129273 
029 1 |a DEBSZ  |b 430486219 
029 1 |a AU@  |b 000070456841 
035 |a (OCoLC)437208986  |z (OCoLC)476156930  |z (OCoLC)775569125  |z (OCoLC)815571129 
050 4 |a HD9437.A2 
072 7 |a TVHP  |2 bicssc 
082 0 4 |a 636.500913 
049 |a UAMI 
100 1 |a Daghir, N. J.  |q (Nuhad Joseph),  |d 1935-  |1 https://id.oclc.org/worldcat/entity/E39PCjyGcWhddHkWBmBPKWC8yb 
245 1 0 |a Poultry Production in Hot Climates. 
260 |a Wallingford :  |b CABI,  |c 2008. 
300 |a 1 online resource (401 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Contents; Contributors; Preface to the first edition; Preface to the second edition; 1. Present Status and Future of the Poultry Industry in Hot Regions; 2. Breeding for Resistance to Heat Stress; 3. Breeding Fast-growing, High-yield Broilers for Hot Conditions; 4. Behavioural, Physiological, Neuroendocrine and Molecular Responses to Heat Stress; 5. Poultry Housing for Hot Climates; 6. Nutrient Requirements of Poultry at High Temperatures; 7. Feedstuffs Used in Hot Regions; 8. Mycotoxins in Poultry Feeds; 9. Broiler Feeding and Management in Hot Climates. 
505 8 |a 10. Replacement Pullet and Layer Feeding and Management in Hot Climates11. Breeder and Hatchery Management in Hot Climates; 12. Waterfowl Production in Hot Climates; Index. 
520 |a Describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, and nutrition and management. This book contains contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers. 
588 0 |a Print version record. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Poultry. 
650 0 |a Poultry industry. 
650 0 |a Poultry  |x Climatic factors. 
650 2 |a Poultry 
650 6 |a Volailles. 
650 6 |a Volailles  |x Industrie. 
650 6 |a Volailles  |x Facteurs climatiques. 
650 7 |a Poultry  |2 fast 
650 7 |a Poultry industry  |2 fast 
758 |i has work:  |a Poultry production in hot climates (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCFTtGMhbdck4gq679dkPXq  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 1 |z 9781845932589 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=342771  |z Texto completo 
938 |a EBL - Ebook Library  |b EBLB  |n EBL342771 
938 |a ProQuest MyiLibrary Digital eBook Collection  |b IDEB  |n 137588 
994 |a 92  |b IZTAP