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Medical Biochemistry.
Thoroughly updated and in a new two-color format, this well- respected text presents the fundamentals of biochemistry and related topics to students pursuing a one- or two-semester course in pre-med biochemistry or medical programs. The second edition is equally applicable to other health-related fi...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington :
Elsevier,
2001.
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| Edición: | 4th ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Medical Biochemistry; Copyright Page; Contents; Contributors; Preface; Acknowledgments; Chapter 1. Water, Acids, Bases, and Buffers; Chapter 2. Amino Acids; Chapter 3. Protein Isolation and Determination of Amino Acid Sequence; Chapter 4. Three-Dimensional Structure of Proteins; Chapter 5. Thermodynamics, Chemical Kinetics, and Energy Metabolism; Chapter 6. Enzymes I: General Properties, Kinetics, and Inhibition; Chapter 7. Enzymes II: Regulation; Chapter 8. Enzymes III: Clinical Applications; Chapter 9. Simple Carbohydrates.
- Chapter 10. Heteropolysaccharides I: Glycoproteins and GlycolipidsChapter 11. Heteropolysaccharides II: Proteoglycans and Peptidoglycans; Chapter 12. Gastrointestinal Digestion and Absorption; Chapter 13. Carbohydrate Metabolism I: Glycolysis and TCA Cycle; Chapter 14. Electron Transport and Oxidative Phosphorylation; Chapter 15. Carbohydrate Metabolism II: Gluconeogenesis, Glycogen Synthesis and Breakdown, and Alternative Pathways; Chapter 16. Carbohydrate Metabolis.