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Medical Biochemistry.

Thoroughly updated and in a new two-color format, this well- respected text presents the fundamentals of biochemistry and related topics to students pursuing a one- or two-semester course in pre-med biochemistry or medical programs. The second edition is equally applicable to other health-related fi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Bhagavan, N. V.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington : Elsevier, 2001.
Edición:4th ed.
Temas:
Acceso en línea:Texto completo

MARC

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505 0 |6 880-01  |a Front Cover; Medical Biochemistry; Copyright Page; Contents; Contributors; Preface; Acknowledgments; Chapter 1. Water, Acids, Bases, and Buffers; Chapter 2. Amino Acids; Chapter 3. Protein Isolation and Determination of Amino Acid Sequence; Chapter 4. Three-Dimensional Structure of Proteins; Chapter 5. Thermodynamics, Chemical Kinetics, and Energy Metabolism; Chapter 6. Enzymes I: General Properties, Kinetics, and Inhibition; Chapter 7. Enzymes II: Regulation; Chapter 8. Enzymes III: Clinical Applications; Chapter 9. Simple Carbohydrates. 
505 8 |a Chapter 10. Heteropolysaccharides I: Glycoproteins and GlycolipidsChapter 11. Heteropolysaccharides II: Proteoglycans and Peptidoglycans; Chapter 12. Gastrointestinal Digestion and Absorption; Chapter 13. Carbohydrate Metabolism I: Glycolysis and TCA Cycle; Chapter 14. Electron Transport and Oxidative Phosphorylation; Chapter 15. Carbohydrate Metabolism II: Gluconeogenesis, Glycogen Synthesis and Breakdown, and Alternative Pathways; Chapter 16. Carbohydrate Metabolis. 
520 |a Thoroughly updated and in a new two-color format, this well- respected text presents the fundamentals of biochemistry and related topics to students pursuing a one- or two-semester course in pre-med biochemistry or medical programs. The second edition is equally applicable to other health-related fields such as clinical chemistry, medical technology or pharmacology. Medical Biochemistry, Fourth Edition, focuses on the foundations and clinically relevant applications of normal human biochemistry and pathology. Abundantly illustrated with four-color plates. 
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880 0 |6 505-01/(S  |a Front Cover -- Medical Biochemistry -- Copyright Page -- Contents -- Contributors -- Preface -- Acknowledgments -- Chapter 1. Water, Acids, Bases, and Buffers -- 1.1 Properties of Water -- 1.2 Buffers -- 1.3 Measurement of pH -- 1.4 H + Concentration and pH -- Supplemental Readings and References -- Chapter 2. Amino Acids -- 2.1 L-α-Amino Acids:Structure -- 2.2 Classification -- 2.3 Electrolyte and Acid-Base Properties -- 2.4 Chemical Reactions of Amino Acids -- Supplemental Readings and References -- Chapter 3. Protein Isolation and Determination of Amino Acid Sequence. 
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