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Fixin Fish : a Guide to Handling, Buying, Preserving, and Preparing Fish.
Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a deliciou...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Minneapolis :
University of Minnesota Press,
1980.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Gunderson, Jeffrey. | |
| 245 | 1 | 0 | |a Fixin Fish : |b a Guide to Handling, Buying, Preserving, and Preparing Fish. |
| 260 | |a Minneapolis : |b University of Minnesota Press, |c 1980. | ||
| 300 | |a 1 online resource (65 pages) | ||
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| 505 | 0 | |a Contents; Nutrition and Economics: Why eat Fish?; Maintaining Quality: Get the Best from your Catch; Freezing fish: Fishcicles; Filleting techniques: Cutting up in style; Scoring, flaking, grinding: A bone to pick; Fish jerky: Dry it, you'll like it; Salting fish: Salt it away; Canning fish: Put a lid on it; Pickling fish: Put your fish in a pickle; Making caviar: A touch of "roe-mance"; Smoking techniques: Where there's smoke; Building a smoker: Engineering a smokehouse; Basic fish cookery: Fixin' fish; Parasites: Are the fish good enough to eat?; Bibliography. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a delicious, nutritious meal or an experience you'd rather forget. Because fish are delicate and perishable, preserving their fresh-caught flavor requires careful handling. Fixin' Fish provides anglers and fish buyers with helpful techniques, not covered in most cookbooks, for handling, cleaning, preserving, pre. | ||
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| 650 | 0 | |a Cooking (Fish) | |
| 650 | 0 | |a Fish as food. | |
| 650 | 6 | |a Cuisine (Poisson) | |
| 650 | 6 | |a Poisson (Aliment) | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a Cooking (Fish) |2 fast | |
| 650 | 7 | |a Fish as food |2 fast | |
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