Fixin Fish : a Guide to Handling, Buying, Preserving, and Preparing Fish.

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Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a deliciou...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gunderson, Jeffrey
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis : University of Minnesota Press, 1980.
Temas:
Cooking (Fish)
Fish as food.
Cuisine (Poisson)
Poisson (Aliment)
SOCIAL SCIENCE > Anthropology > Cultural.
Fish as food
Acceso en línea:Texto completo
Descripción
Sumario:Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a delicious, nutritious meal or an experience you'd rather forget. Because fish are delicate and perishable, preserving their fresh-caught flavor requires careful handling. Fixin' Fish provides anglers and fish buyers with helpful techniques, not covered in most cookbooks, for handling, cleaning, preserving, pre.
Descripción Física:1 online resource (65 pages)
ISBN:9780816655298
0816655294

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