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Great Scandinavian Baking Book.

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country--Denmark, Norway, Sweden, Finland, and Iceland--has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ojakangas, Beatrice
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis : University of Minnesota Press, 1999.
Temas:
Acceso en línea:Texto completo

MARC

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505 0 |a CONTENTS; INTRODUCTION; INGREDIENTS; MAIL ORDER SOURCES; BAKING TIPS; BREADS FOR MEALS; BREADS FOR COFFEETIME; COOKIES AND LITTLE CAKES; CAKES AND TORTES; PASTRIES AND PIES; SAVORY PIES AND FILLED BREADS; INDEX. 
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