|
|
|
|
LEADER |
00000cam a2200000Mu 4500 |
001 |
EBOOKCENTRAL_ocn437188546 |
003 |
OCoLC |
005 |
20240329122006.0 |
006 |
m o d |
007 |
cr mn|---||||| |
008 |
090817s1999 mnu o 000 0 eng d |
040 |
|
|
|a MERUC
|b eng
|e pn
|c MERUC
|d EBLCP
|d OCLCQ
|d YDXCP
|d COO
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
|d ZCU
|d MERUC
|d OCLCQ
|d ICG
|d OCLCQ
|d WYU
|d DKC
|d OCLCQ
|d INARC
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|
019 |
|
|
|a 476096262
|a 906431001
|a 1058729899
|
020 |
|
|
|a 9780816691098
|q (electronic bk.)
|
020 |
|
|
|a 0816691096
|q (electronic bk.)
|
020 |
|
|
|a 0816634963
|q (pbk.)
|
020 |
|
|
|a 9780816634965
|
020 |
|
|
|z 0316633720
|
020 |
|
|
|z 9780316633727
|
029 |
1 |
|
|a AU@
|b 000050962835
|
029 |
1 |
|
|a AU@
|b 000053016796
|
029 |
1 |
|
|a AU@
|b 000062577399
|
029 |
1 |
|
|a DEBBG
|b BV044126590
|
035 |
|
|
|a (OCoLC)437188546
|z (OCoLC)476096262
|z (OCoLC)906431001
|z (OCoLC)1058729899
|
050 |
|
4 |
|a TX763.O3326 1999
|
082 |
0 |
4 |
|a 641.8/15
|a 641.815
|
049 |
|
|
|a UAMI
|
100 |
1 |
|
|a Ojakangas, Beatrice.
|
245 |
1 |
0 |
|a Great Scandinavian Baking Book.
|
260 |
|
|
|a Minneapolis :
|b University of Minnesota Press,
|c 1999.
|
300 |
|
|
|a 1 online resource (330 pages)
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
505 |
0 |
|
|a CONTENTS; INTRODUCTION; INGREDIENTS; MAIL ORDER SOURCES; BAKING TIPS; BREADS FOR MEALS; BREADS FOR COFFEETIME; COOKIES AND LITTLE CAKES; CAKES AND TORTES; PASTRIES AND PIES; SAVORY PIES AND FILLED BREADS; INDEX.
|
520 |
|
|
|a Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country--Denmark, Norway, Sweden, Finland, and Iceland--has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. James Beard Foundation Kitchenaid Cookbook Hall of Fame Inductee.
|
588 |
0 |
|
|a Print version record.
|
590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
650 |
|
0 |
|a Baking.
|
650 |
|
0 |
|a Cooking, Scandinavian.
|
650 |
|
6 |
|a Cuisson au four.
|
650 |
|
6 |
|a Cuisine scandinave.
|
650 |
|
7 |
|a Baking
|2 fast
|
650 |
|
7 |
|a Cooking, Scandinavian
|2 fast
|
758 |
|
|
|i has work:
|a The great Scandinavian baking book (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFKJPKbW7K4GM43Y7kCQD3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
1 |
|
|z 9780816634965
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=310796
|z Texto completo
|
938 |
|
|
|a Internet Archive
|b INAR
|n greatscandinavia0000ojak_m6b8
|
938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL310796
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 2534924
|
994 |
|
|
|a 92
|b IZTAP
|