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Nutritional Biochemistry.
Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--Nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or e...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington :
Elsevier,
1998.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; NUTRITIONAL BIOCHEMISTRY; Copyright Page; CONTENTS; Preface; Acknowledgments
- First Edition; Acknowledgments
- Second Edition; Abbreviations; Chapter 1. CLASSIFICATION OF BIOLOGICAL STRUCTURES; Chapter 2. DIGESTION AND ABSORPTION; Chapter 3. NUTRIENTS THAT RESIST OR ESCAPE DIGESTION; Chapter 4. REGULATION OF ENERGY METABOLISM; Chapter 5. ENERGY REQUIREMENT; Chapter 6. LIPIDS; Chapter 7. OBESITY; Chapter 8. PROTEIN; Chapter 9. VITAMINS; Chapter 10. INORGANIC NUTRIENTS; Chapter 11. DIET AND CANCER; APPENDIX A: NUTRITION METHODOLOGY.
- APPENDIX B: DOT BLOTS, MOLECULAR CLONING, AND DNA SEQUENCINGAPPENDIX C: METHODS AND TERMS IN EPIDEMIOLOGY; Index.