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Nutritional Biochemistry.
Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--Nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or e...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington :
Elsevier,
1998.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn437182594 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr mn|---||||| | ||
| 008 | 090817s1998 vtu o 000 0 eng d | ||
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| 019 | |a 476075264 | ||
| 020 | |a 9780080512914 |q (electronic bk.) | ||
| 020 | |a 0080512917 |q (electronic bk.) | ||
| 029 | 1 | |a DEBBG |b BV044049416 | |
| 035 | |a (OCoLC)437182594 |z (OCoLC)476075264 | ||
| 050 | 4 | |a QP141 .B853 1999 | |
| 082 | 0 | 4 | |a 612.3/9 21 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Brody, Tom. | |
| 245 | 1 | 0 | |a Nutritional Biochemistry. |
| 250 | |a 2nd ed. | ||
| 260 | |a Burlington : |b Elsevier, |c 1998. | ||
| 300 | |a 1 online resource (1028 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Front Cover; NUTRITIONAL BIOCHEMISTRY; Copyright Page; CONTENTS; Preface; Acknowledgments -- First Edition; Acknowledgments -- Second Edition; Abbreviations; Chapter 1. CLASSIFICATION OF BIOLOGICAL STRUCTURES; Chapter 2. DIGESTION AND ABSORPTION; Chapter 3. NUTRIENTS THAT RESIST OR ESCAPE DIGESTION; Chapter 4. REGULATION OF ENERGY METABOLISM; Chapter 5. ENERGY REQUIREMENT; Chapter 6. LIPIDS; Chapter 7. OBESITY; Chapter 8. PROTEIN; Chapter 9. VITAMINS; Chapter 10. INORGANIC NUTRIENTS; Chapter 11. DIET AND CANCER; APPENDIX A: NUTRITION METHODOLOGY. | |
| 505 | 8 | |a APPENDIX B: DOT BLOTS, MOLECULAR CLONING, AND DNA SEQUENCINGAPPENDIX C: METHODS AND TERMS IN EPIDEMIOLOGY; Index. | |
| 520 | |a Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--Nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables. Nutritional Biochemistry includes a discussion of relevant aspects of phys. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Metabolism. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Métabolisme. | |
| 650 | 7 | |a metabolism (biological concept) |2 aat | |
| 650 | 7 | |a Metabolism |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 776 | 1 | |z 9780121348366 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=299011 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL299011 | ||
| 994 | |a 92 |b IZTAP | ||