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Plant Evolution and the Origin of Crop Species.
The key features of this fully revised edition include: a description of the evolution of native and cultivated populations of plants; a review of when and where major crops were domesticated; and a discussion of the subsequent development of crops.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wallingford :
CAB International,
2003.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn437182357 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr mn|---||||| | ||
| 008 | 090817s2003 xx o 000 0 eng d | ||
| 040 | |a MERUC |b eng |e pn |c MERUC |d EBLCP |d OCLCQ |d ZCU |d MERUC |d S8J |d OCLCO |d OCLCF |d OCLCQ |d ICG |d OCLCQ |d DKC |d OCLCO |d AU@ |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 476072006 | ||
| 020 | |a 9780851998749 |q (electronic bk.) | ||
| 020 | |a 0851998747 |q (electronic bk.) | ||
| 029 | 1 | |a AU@ |b 000055642249 | |
| 029 | 1 | |a DEBBG |b BV044124857 | |
| 035 | |a (OCoLC)437182357 |z (OCoLC)476072006 | ||
| 050 | 4 | |a SB106.O74 H36 2004eb | |
| 082 | 0 | 4 | |a 581.38 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Hancock, J. F. | |
| 245 | 1 | 0 | |a Plant Evolution and the Origin of Crop Species. |
| 250 | |a 2nd ed. | ||
| 260 | |a Wallingford : |b CAB International, |c 2003. | ||
| 300 | |a 1 online resource (324 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Preface; Introduction; 1 Chromosome Structure and Genetic Variability; 2 Assortment of Genetic Variability; 3 The Multifactorial Genome; 4 Polyploidy and Gene Duplication; 5 Speciation; 6 The Origins of Agriculture; 7 The Dynamics of Plant Domestication; 8 Cereal Grains; 9 Protein Plants; 10 Starchy Staples and Sugars; 11 Fruits, Vegetables, Oils and Fibres; 12 Postscript: Germ-plasm Resources; References; Index. | |
| 520 | |a The key features of this fully revised edition include: a description of the evolution of native and cultivated populations of plants; a review of when and where major crops were domesticated; and a discussion of the subsequent development of crops. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Crops |x Evolution. | |
| 650 | 0 | |a Crops |x Origin. | |
| 650 | 0 | |a Plants |x Evolution. | |
| 650 | 6 | |a Cultures |x Évolution. | |
| 650 | 6 | |a Cultures |x Origines. | |
| 650 | 6 | |a Plantes |x Évolution. | |
| 650 | 7 | |a Crops |x Evolution |2 fast | |
| 650 | 7 | |a Crops |x Origin |2 fast | |
| 650 | 7 | |a Plants |x Evolution |2 fast | |
| 776 | 1 | |z 9780851996851 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=297519 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL297519 | ||
| 994 | |a 92 |b IZTAP | ||