Cargando…
Cork : Biology, Production and Uses.
This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanic...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington :
Elsevier,
2004.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn437181589 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr mn|---||||| | ||
| 008 | 090817s2004 vtu o 000 0 eng d | ||
| 040 | |a MERUC |b eng |e pn |c MERUC |d EBLCP |d OCLCQ |d DEBSZ |d OCLCQ |d ZCU |d MERUC |d ICG |d OCLCO |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ |d DKC |d AU@ |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 476059438 | ||
| 020 | |a 9780080476865 |q (electronic bk.) | ||
| 020 | |a 0080476864 |q (electronic bk.) | ||
| 029 | 1 | |a DEBBG |b BV044124260 | |
| 029 | 1 | |a DEBSZ |b 430400101 | |
| 035 | |a (OCoLC)437181589 |z (OCoLC)476059438 | ||
| 050 | 4 | |a TS908 .P47 2007eb | |
| 082 | 0 | 4 | |a 583.46 |a 674.9 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Pereira, Helena. | |
| 245 | 1 | 0 | |a Cork : |b Biology, Production and Uses. |
| 260 | |a Burlington : |b Elsevier, |c 2004. | ||
| 300 | |a 1 online resource (355 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Front cover; Cork: Biology, Production and Uses; Copyright page; Contents; Preface; Acknowledgements; Introduction; Part I: Cork biology; Chapter 1. The formation and growth of cork; Chapter 2. The structure of cork; Chapter 3. The chemical composition of cork; Part II: Cork production; Chapter 4. The cork oak; Chapter 5. The extraction of cork; Chapter 6. The sustainable management of cork production; Colour plates; Part III: Cork properties; Chapter 7. Macroscopic appearance and quality; Chapter 8. Density and moisture relations; Chapter 9. Mechanical properties. | |
| 505 | 8 | |a Chapter 10. Surface, thermal and other propertiesPart IV: Cork processing and products; Chapter 11. Cork products and uses; Chapter 12. Production of cork stoppers and discs; Chapter 13. Cork agglomerates and composites; Chapter 14. Wine and cork; Index. | |
| 520 | |a This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Cork oak. | |
| 650 | 0 | |a Cork. | |
| 650 | 0 | |a Cork industry. | |
| 650 | 0 | |a Cork |x Utilization. | |
| 650 | 6 | |a Chêne-liège. | |
| 650 | 6 | |a Liège. | |
| 650 | 6 | |a Liège |x Industrie. | |
| 650 | 6 | |a Liège |x Utilisation. | |
| 650 | 7 | |a cork (bark) |2 aat | |
| 650 | 7 | |a Cork |2 fast | |
| 650 | 7 | |a Cork industry |2 fast | |
| 650 | 7 | |a Cork oak |2 fast | |
| 758 | |i has work: |a Cork (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFBwgcyMBdPqj8QfkRKPQq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 1 | |z 9780444529671 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=294565 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL294565 | ||
| 994 | |a 92 |b IZTAP | ||