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The Pineapple : Botany, Production and Uses.
Aimed at researchers and professional horticulturalists, this comprehensive reference book on pineapple covers all topics from botany and taxonomy to genetic, breeding, production, disease and postharvest techniques.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wallingford :
CAB International,
2002.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Colour Plates; Contributors; Preface; 1 History, Distribution and World Production; 2 Morphology, Anatomy and Taxonomy; 3 Breeding and Variety Improvement; 4 Biotechnology; 5 Crop Environment, Plant Growth and Physiology; 6 Cultural System; 7 Plant Nutrition; 8 Inflorescence and Fruit Development and Yield; 9 Pests, Diseases and Weeds; 10 Postharvest Physiology, Handling and Storage of Pineapple; 11 Processing; Index.