Pesticide Residues in Food - 2004 : Evaluations 2004, Part II - Toxicological Pesticide Residues in Food, No 20.

The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, fenpyroximate, fludioxinil, folpet, glyphosate, phorate, pirimicarb, propiconazole, triademefon/triademenol and t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Organization, World Health
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2006.
Temas:
Pesticide residues in food > Congresses.
Pesticides > Environmental aspects > Congresses.
Pesticide residues in food > Toxicology > Congresses.
Pesticides > Résidus dans les aliments > Congrès.
Pesticides > Résidus dans les aliments > Toxicologie > Congrès.
Pesticide residues in food
Pesticide residues in food > Toxicology
Pesticides > Environmental aspects
Conference papers and proceedings
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preliminaries; CONTENTS; Bentazone; Captan; Dimethipin; Fenpropimorph; Fenpyroximate; Fludioxonil; Folpet; Glyphosate; Phorate; Pirimicarb; Propiconazole; Trifloxystrobin.

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