Fluoride in Drinking-water.

Fluoride is known to occur at elevated concentration in a number of parts of the world where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking-water. The book fills the urgent need, ident...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Fawell, J.
Otros Autores: Bailey, K., Chilton, J., Dahi, E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2006.
Temas:
Water > Fluoridation.
Drinking water > Purification.
Fluorides > Physiological effect.
Eau > Fluoration.
Eau potable > Épuration.
Fluorures > Effets physiologiques.
Drinking water > Purification
Fluorides > Physiological effect
Water > Fluoridation
Acceso en línea:Texto completo
Descripción
Sumario:Fluoride is known to occur at elevated concentration in a number of parts of the world where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking-water. The book fills the urgent need, identified for updating the WHO Guidelines for Drinking-water Quality, for information on the occurrence of fluoride, its health effects, ways of reducing excess levels and methods for analysis of fluoride in water. The draft document, produced by a working group of experts convened to consider protectio.
Descripción Física:1 online resource (144 pages)
ISBN:9789240681958
9240681957

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