Enterobacter Sakazakii and Salmonella in Powdered Infant Formula. : Microbiological Risk Assessment Series, No. 10 Nonserial PublicationJoint FAO/WHO Technical Meeting. Rome, Italy.

Following the analysis of new and additional information and the development of a more extensive risk assessment on E. sakazakii in powdered infant formula, this volume aims to provide the most up-to-date information on these microorganisms, the risk associated with their presence in powdered infant...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Organization, World Health
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2006.
Temas:
Baby foods > Contamination > Risk assessment.
Baby foods > Microbiology.
Aliments pour nourrissons > Contamination > Évaluation du risque.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Enterobacter sakazakii and other microorganisms in powdered infant formaula; CONTENTS; ACKNOWLEDGMENTS; CONTRIBUTORS; FOREWORD; ABBREVIATIONS; EXECUTIVE SUMMARY; 1. INTRODUCTION; 2. EPIDEMIOLOGY AND PUBLIC HEALTH ASPECTS; 3. HAZARD IDENTIFICATION; 4. HAZARD CHARACTERIZATION; 5. EXPOSURE ASSESSMENT; 6. RISK CHARACTERIZATION; 7. RISK REDUCTION STRATEGIES FOR FORMULA-FED INFANTS; 8. KEY FINDINGS AND RECOMMENDATIONS; REFERENCES; Appendix A; Appendix B; Appendix C.

Ejemplares similares