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EBOOKCENTRAL_ocn437176634 |
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OCoLC |
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20240329122006.0 |
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090817s2006 sz o 000 0 eng d |
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|a 476039025
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|a 9789240681934
|q (electronic bk.)
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|a 9240681930
|q (electronic bk.)
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|z (OCoLC)476039025
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|a QH545.M4 S48 2006eb
|a QR82.E6 E56 2006eb
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|a 363.1922
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|a UAMI
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1 |
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|a Organization, World Health.
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245 |
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|a Enterobacter Sakazakii and Salmonella in Powdered Infant Formula. :
|b Microbiological Risk Assessment Series, No. 10 Nonserial PublicationJoint FAO/WHO Technical Meeting. Rome, Italy.
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260 |
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|a Geneva :
|b World Health Organization,
|c 2006.
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300 |
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|a 1 online resource (75 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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338 |
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|a online resource
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505 |
0 |
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|a Enterobacter sakazakii and other microorganisms in powdered infant formaula; CONTENTS; ACKNOWLEDGMENTS; CONTRIBUTORS; FOREWORD; ABBREVIATIONS; EXECUTIVE SUMMARY; 1. INTRODUCTION; 2. EPIDEMIOLOGY AND PUBLIC HEALTH ASPECTS; 3. HAZARD IDENTIFICATION; 4. HAZARD CHARACTERIZATION; 5. EXPOSURE ASSESSMENT; 6. RISK CHARACTERIZATION; 7. RISK REDUCTION STRATEGIES FOR FORMULA-FED INFANTS; 8. KEY FINDINGS AND RECOMMENDATIONS; REFERENCES; Appendix A; Appendix B; Appendix C.
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520 |
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|a Following the analysis of new and additional information and the development of a more extensive risk assessment on E. sakazakii in powdered infant formula, this volume aims to provide the most up-to-date information on these microorganisms, the risk associated with their presence in powdered infant formula and scientific advice to facilitate the management of that risk.
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588 |
0 |
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|a Print version record.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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0 |
|a Baby foods
|x Contamination
|x Risk assessment.
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650 |
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0 |
|a Baby foods
|x Microbiology.
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650 |
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6 |
|a Aliments pour nourrissons
|x Contamination
|x Évaluation du risque.
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776 |
1 |
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|z 9789241563314
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856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=286830
|z Texto completo
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938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL286830
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994 |
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|a 92
|b IZTAP
|