Tourism and Gastronomy.

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This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Hjalager, Anne-Mette
Otros Autores: Richards, Greg
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Routledge, 2002.
Colección:Routledge advances in tourism.
Temas:
Food tourism > Congresses.
BUSINESS & ECONOMICS > Industries > Hospitality, Travel & Tourism.
Food tourism
Toerisme.
Gastronomie.
Eetgewoonten.
Développement touristique.
Produit du terroir.
Tourisme.
Electronic books.
Conference papers and proceedings
Acceso en línea:Texto completo
Descripción
Sumario:This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Descripción Física:1 online resource (253 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9780203218617
0203218612
0415273811
9780415273817
9786610180349
6610180342
9781134480593
1134480598
9781134480548
1134480547
9781134480586
113448058X
0415510996
9780415510998
0203294955
9780203294956

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