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Consumption in the Age of Affluence : the World of Food.
Through sound empirical analysis and a range of case studies, the authors argue that an interdisciplinary approach to food consumption is now necessary, taking into account socioeconomic and cultural factors.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Routledge,
1995.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Book Cover; Title; Contents; List of figures and tables; List of abbreviations; INTRODUCTION AND OVERVIEW; FOOD STUDIES: AN INITIAL ASSESSMENT; FOOD SYSTEM THEORY; DIFFERENTIATING FOOD SYSTEMS; THE UK SUGAR SYSTEM; SUGAR OR SWEET; THE POVERTY OF FOOD ECONOMETRICS; FOOD NORMS: METHODS AND DATA; CHILDREN, LOW INCOME AND THE SAUSAGE SYNDROME; THE MEAT SYSTEM; FOOD AND CLASS; THE DAIRY SYSTEM; SUMMING UP AND FUTURE DIRECTIONS; References; Index.