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Consumption in the Age of Affluence : the World of Food.
Through sound empirical analysis and a range of case studies, the authors argue that an interdisciplinary approach to food consumption is now necessary, taking into account socioeconomic and cultural factors.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Routledge,
1995.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn437078437 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr mn|---||||| | ||
| 008 | 090817s1995 enk o 000 0 eng d | ||
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| 019 | |a 171114644 |a 503047619 | ||
| 020 | |a 9780203011461 |q (electronic bk.) | ||
| 020 | |a 0203011465 |q (electronic bk.) | ||
| 029 | 1 | |a DEBBG |b BV044076699 | |
| 035 | |a (OCoLC)437078437 |z (OCoLC)171114644 |z (OCoLC)503047619 | ||
| 050 | 4 | |a HD9000.5 .F52 1996eb | |
| 082 | 0 | 4 | |a 338.19 |a 339.4/86413 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Fine, Ben. | |
| 245 | 1 | 0 | |a Consumption in the Age of Affluence : |b the World of Food. |
| 260 | |a London : |b Routledge, |c 1995. | ||
| 300 | |a 1 online resource (316 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Book Cover; Title; Contents; List of figures and tables; List of abbreviations; INTRODUCTION AND OVERVIEW; FOOD STUDIES: AN INITIAL ASSESSMENT; FOOD SYSTEM THEORY; DIFFERENTIATING FOOD SYSTEMS; THE UK SUGAR SYSTEM; SUGAR OR SWEET; THE POVERTY OF FOOD ECONOMETRICS; FOOD NORMS: METHODS AND DATA; CHILDREN, LOW INCOME AND THE SAUSAGE SYNDROME; THE MEAT SYSTEM; FOOD AND CLASS; THE DAIRY SYSTEM; SUMMING UP AND FUTURE DIRECTIONS; References; Index. | |
| 520 | |a Through sound empirical analysis and a range of case studies, the authors argue that an interdisciplinary approach to food consumption is now necessary, taking into account socioeconomic and cultural factors. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food consumption |x Case studies |x History. | |
| 650 | 0 | |a Food supply. | |
| 650 | 6 | |a Aliments |x Approvisionnement. | |
| 650 | 7 | |a Food supply |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Heasman, Michael. | |
| 700 | 1 | |a Wright, Judith. | |
| 776 | 1 | |z 9780415131551 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=169614 |z Texto completo |
| 938 | |a Baker and Taylor |b BTCP |n BK0008761097 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL169614 | ||
| 938 | |a YBP Library Services |b YANK |n 2586708 | ||
| 994 | |a 92 |b IZTAP | ||