Gut Flora, Nutrition, Immunity and Health.

Reviewing the interactions between bacteria in the human intestinal tract, and the effects on nutrition and the immune system, this volume covers probiotics, functional foods, the immune system, oral tolerance, food, and allergic disease and carcinogenesis.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Fuller, Perdigon
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : John Wiley & Sons, 2008.
Temas:
Intestines > Microbiology.
Nutrition.
Functional foods.
Digestion.
Gastrointestinal Microbiome
Nutritional Physiological Phenomena
Digestion
Intestins > Microbiologie.
Nutraceutiques.
Functional foods
Intestines > Microbiology
Nutrition
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface; Acknowledgements; 1 The Intestinal Microflora; 2 Food and the Large Intestine; 4 Intestinal Microflora and Metabolic Activity; 5 The Role of the Immune System; 6 Behaviour of the Immune System in Eating Disorders; 7 Mucosal Immune System and Malnutrition; 8 Immune Activation Versus Hyporesponsiveness and Tolerance in the Gut; 9 Food Hypersensitivity and Allergic Diseases; 10 Nutritional and Microbial Modulation of Carcinogenesis; 11 The Role of Nutrition in Immunity of the Aged; 12 Conclusions; Index.

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