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Gut Flora, Nutrition, Immunity and Health.
Reviewing the interactions between bacteria in the human intestinal tract, and the effects on nutrition and the immune system, this volume covers probiotics, functional foods, the immune system, oral tolerance, food, and allergic disease and carcinogenesis.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
John Wiley & Sons,
2008.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn437065744 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
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| 008 | 090817s2008 enk o 000 0 eng d | ||
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| 049 | |a UAMI | ||
| 100 | 1 | |a Fuller, Perdigon. | |
| 245 | 1 | 0 | |a Gut Flora, Nutrition, Immunity and Health. |
| 260 | |a Oxford : |b John Wiley & Sons, |c 2008. | ||
| 300 | |a 1 online resource (290 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Preface; Acknowledgements; 1 The Intestinal Microflora; 2 Food and the Large Intestine; 4 Intestinal Microflora and Metabolic Activity; 5 The Role of the Immune System; 6 Behaviour of the Immune System in Eating Disorders; 7 Mucosal Immune System and Malnutrition; 8 Immune Activation Versus Hyporesponsiveness and Tolerance in the Gut; 9 Food Hypersensitivity and Allergic Diseases; 10 Nutritional and Microbial Modulation of Carcinogenesis; 11 The Role of Nutrition in Immunity of the Aged; 12 Conclusions; Index. | |
| 520 | |a Reviewing the interactions between bacteria in the human intestinal tract, and the effects on nutrition and the immune system, this volume covers probiotics, functional foods, the immune system, oral tolerance, food, and allergic disease and carcinogenesis. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Intestines |x Microbiology. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Digestion. | |
| 650 | 2 | |a Gastrointestinal Microbiome | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 2 | |a Digestion | |
| 650 | 6 | |a Intestins |x Microbiologie. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Nutraceutiques. | |
| 650 | 6 | |a Digestion. | |
| 650 | 7 | |a Digestion |2 fast | |
| 650 | 7 | |a Functional foods |2 fast | |
| 650 | 7 | |a Intestines |x Microbiology |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 776 | 1 | |z 9781405100007 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=214213 |z Texto completo |
| 938 | |a 123Library |b 123L |n 4415 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0007815661 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL214213 | ||
| 938 | |a YBP Library Services |b YANK |n 3012466 | ||
| 994 | |a 92 |b IZTAP | ||